RESTAURANT PARTNERS

​​Aviary Wine & Kitchen
Baby Greens
Baretto
Barlata
Baretto
Bougie's Donuts
​Bufalina
Cafe No Se
Chef Jaime Chozet
Chi'lantro
​Colleen's Kitchen
Emoji's Grilled Cheese
Fixe Southern House
Frog & The Bull
Hank's
L'Oca d'Oro
LORO
Minamoto Foods
Nate's Baked Goods & Coffee
New Waterloo
​Nixta
​Peached Tortilla
Pink Avocado Catering
​Rock & Rolls Sushi Lounge
Sala & Betty
Scholz Beer Garten
Slab BBQ
Soul House Foods
South Congress Hotel
The Steeping Room



CHEF PARTNERS

Adam Brick
​Jaime Chozet
Johny Gocong
​Michael Carranza

Mixology Partners

Breezy Summer Collins 
by: Robert Bjorn Taylor

Ingredients:
2 dashes lavender bitters
1 oz lemon juice
1 oz strawberry syrup
1.5 oz bourbon
1.5 oz Richard's Sparkling Rain Water
Garnish- lemon peel
Instructions:
put all ingredients into a tall collins glass.  Top glass with ice then stir with a spoon.  You could also use another glass to toss the drink back and forth.  Add garnish.