RESTAURANT PARTNERS
7 co
Aviary Wine & Kitchen
Baby Greens
Baretto
Barlata
Bougie's Donuts
Bufalina
Cafe No Se
Chef Jaime Chozet
Chef Michelle Lee
Chi'lantro
Clay Pit
Colleen's Kitchen
El Alma
El Chile
Emoji's Grilled Cheese
Fixe Southern House
Foreign & Domestic
Franklin BBQ
Frog & The Bull
Gusto Italian Kitchen
Hank's
L'Oca d'Oro
LORO
Minamoto Foods
Nate's Baked Goods & Coffee
New Waterloo
Nixta
Parkside
Peached Tortilla
Pink Avocado Catering
Quality Seafood
Rock & Rolls Sushi Lounge
Sala & Betty
Scholz Beer Garten
Slab BBQ
Smokin Rose
Soul House Foods
South Congress Hotel
Sugar Mama's
Texas Keeper Cider & Taproom
The Steeping Room
TLV
Wheatsville COOP
Aviary Wine & Kitchen
Baby Greens
Baretto
Barlata
Bougie's Donuts
Bufalina
Cafe No Se
Chef Jaime Chozet
Chef Michelle Lee
Chi'lantro
Clay Pit
Colleen's Kitchen
El Alma
El Chile
Emoji's Grilled Cheese
Fixe Southern House
Foreign & Domestic
Franklin BBQ
Frog & The Bull
Gusto Italian Kitchen
Hank's
L'Oca d'Oro
LORO
Minamoto Foods
Nate's Baked Goods & Coffee
New Waterloo
Nixta
Parkside
Peached Tortilla
Pink Avocado Catering
Quality Seafood
Rock & Rolls Sushi Lounge
Sala & Betty
Scholz Beer Garten
Slab BBQ
Smokin Rose
Soul House Foods
South Congress Hotel
Sugar Mama's
Texas Keeper Cider & Taproom
The Steeping Room
TLV
Wheatsville COOP
CHEF PARTNERS
Adam Brick
Jaime Chozet
Johny Gocong
Michael Carranza
Jaime Chozet
Johny Gocong
Michael Carranza
Mixology Partners
Breezy Summer Collins
by: Robert Bjorn Taylor
Ingredients:
2 dashes lavender bitters
1 oz lemon juice
1 oz strawberry syrup
1.5 oz bourbon
1.5 oz Richard's Sparkling Rain Water
Garnish- lemon peel
Instructions:
put all ingredients into a tall collins glass. Top glass with ice then stir with a spoon. You could also use another glass to toss the drink back and forth. Add garnish.
by: Robert Bjorn Taylor
Ingredients:
2 dashes lavender bitters
1 oz lemon juice
1 oz strawberry syrup
1.5 oz bourbon
1.5 oz Richard's Sparkling Rain Water
Garnish- lemon peel
Instructions:
put all ingredients into a tall collins glass. Top glass with ice then stir with a spoon. You could also use another glass to toss the drink back and forth. Add garnish.